Ingredients
4 organic chicken portions
2 tbsp olive oil
2 tsp salt
1 tbsp grated lemon rindlemon wedges for garnish
1 1/2 tbsp dried rosemary
Method
Preheat oven to gas mark 4 / 180C / 350F. Rub salt over all chicken portions. Next brush chicken with olive oil, sprinkle rosemary and lemon rind over them all. Place chicken in a shallow oven proof dish and cook for approximately 40 mins or until juices run clear. Serve garnished with lemon wedges at the side. Wonderful!
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