5/13/09

barbecue chicken recipe

1/4 c. salad oil
1 (6 oz.) can tomato paste
3/4 c. water2 tbsp. vinegar
1/2 tsp. salt
1/2 c. chopped onion
1 c. chopped green pepper
1 tbsp. Worcestershire sauce
3 tbsp. brown sugar
Chicken

Combine ingredients in saucepan and bring to boil, before pouring over chicken, cover and bake. Bake 1 hour at 350 degrees or until tender. Remove cover last 15 minutes. Optional: Chicken can be skinned before cooking.

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