Beef in Oyster Sauce Recipe

Ingredients

675g sirloin steak (cut into thin strips)
3 spring onions (chopped finely)
50g sliced button mushrooms
1 clove crushed garlic
3 tbsp vegetable oil3 tbsp light soy sauce
5 tsp cornflour mixed with
2tbsp water
2 tsp sherry (optional)
3 tbsp oyster sauce
2 tsp brown sugar

Method

Add steak, onions, garlic and mushrooms to a bowl. Then add cornflour, soy sauce, sherry and stir well. Heat just half of the oil in a wok or frying pan and stir fry half of the meat mixture for approx 10 mins or until browned. Empty pan and repeat same process with remaining meat. Return all meat to pan and add the oyster sauce and sugar. Fry for 3 mins until heated through. Serve with rice or noodles.